This was yesterday’s experiment. Turned out great.
Ingredients
350g of rump steak trimmed and minced (or lean beef mince)
350g of sausage meat,
Italian mixed herbs 2 heaped teaspoons.
A big handful of bread crumbs
2 eggs
Salt and pepper to taste.
Method
Mix all the ingredients together in a bowl until well combined. Form into meatballs should make 8 to 10 meatballs.
Fry off the meatballs until golden on multiple sides and place in dish. Fry off a mix of chopped Mediterranean veg of your choice, (Mushrooms, onion, peppers, cherry tomatoes, etc) put a tin of tomatoes in a dish, add the browned meatballs, and veg, sprinkle created cheddar on top and bake in a preheated oven at 180 deg C fan for about 10 to 20 mins until golden on top and the cheese has melted.