Mince and Tatties
This is my take on this Scotish staple. I have added Celary to it as well as a dash of wine, a bit of Marmite and some Woucestershire Sauce Ingredients…
Coq Au Vin
Ingredients Method Pat the Chicken Thighs dry with kitchen towel and place on a plate.Season with salt and pepper on both sides.Keep in the fridge un covered for 2 hours…