Goat Meat Koftas

Jul 1, 2020 #BBQ, #fry, #Goat, #grill, #kofta, #lamb, #sausage, #snack, #starter

These Goat meat Koftas are a great alternative to the normal Lamb and give a sence of authenticity

Ingredients

500g Goat mince,
2 Tsp Paprika,
2 Tsp Cumin,
2 Tsp Cayenne
2 Tsp Coriander
1 Tsp Cinnamon.
2 large Garlic Cloves crushed.
Handful of fresh mint leaves chopped fine, (use 2 Tsp mint sauce if fresh mint not available)
Salt and pepper.

Place all ingredients in a bowl and mix well with your hands. Then place in the fridge for at least an hour, preferably overnight.

Divide into 8 equal portion and roll into ball shapes then into the classic Kofta shape, you can place on skewers if you wish.

Fry or grill until cooked through and piping hot.